Recipes Using Chocolate Pie Crust - Chocolate Mousse Pie | Recipe | Chocolate mousse pie ... - Preheat the oven to 400°f.. Add the butter and shortening and pulse on/off until mixture resembles coarse crumbs, about 5 seconds. Fold pie crust in half and then in half again. Pour into cooled baked shell. Laurie mcnamara — june 11, 2014 @ 10:37 pm. Crecipe.com deliver fine selection of quality keebler ready crust® chocolate cream pie recipes equipped with ratings, reviews and mixing tips.
Learn how to cook great keebler ready crust® chocolate cream pie. Transfer to a medium bowl, add melted butter, and mix until evenly combined. Add 1 tablespoon of ice water. Laurie mcnamara — june 11, 2014 @ 10:37 pm. Instructions whisk together the flour, cocoa powder, salt, and confectioners' sugar (see tips, below).
Chocolate Pecan Pie with Chocolate Crust Recipe | Martha ... from assets.marthastewart.com Knead (or use a stand mixer with dough hook attachment) until evenly mixed. Roll the pastry into a 13 circle. Press the cookie crumbs mixture into the bottom and up the sides of the pie pan; Bake until fragrant, about 10 to 15 minutes. Work the butter into the flour mixture, using a pastry blender or fork, your fingers, or a stand mixer. Using a measuring cup, press the cookie crumbs into the pie pan shape. If the dough seems too dry, add ½ teaspoon water and pulse a few more times. Tuck the edges up and under, and flute or crimp them.
Bake until fragrant, about 10 to 15 minutes.
Combine the peanuts, graham cracker crumbs, sugar and butter in a bowl and pat down into a pie pan. Bake on a lower oven rack until edge is golden brown. Like our crazy popular chocolate chip cookie pizza, this is another gooey, chocolatey dessert that takes a classic treat to the next level! Add the butter and shortening and pulse on/off until mixture resembles coarse crumbs, about 5 seconds. In a food processor, combine the flour, cocoa, sugar, and salt until blended. Let the food processor run for several seconds, until the dough becomes crumbly. Laurie mcnamara — june 11, 2014 @ 10:37 pm. Pulse ground chocolate wafers, butter, sugar, and a pinch of salt in a food processor until well combined. Transfer it to the prepared pan, and trim the edges so they overlap the edge by an inch all the way around. Learn how to cook great keebler ready crust® chocolate cream pie. Whisk gently to minimize clumps. Use to make crust as directed in desired pie recipe. Using a rolling pin, smash into fine crumbs until uniform.
—debbie anderson, mount angel, oregon. Add 1 tablespoon of ice water. Let the food processor run for several seconds, until the dough becomes crumbly. The chocolate pie crust recipe just sounds so tasty. Bake in a preheated 350 degree oven for 10 minutes to toast slightly.
Chocolate Mousse Pie with Pretzel Crust - Recipe Diaries ... from i.pinimg.com Stir until the butter is completely incorporated. Remove the pan from the heat and stir in the butter, vanilla and salt. In a food processor, pulse the graham cracker crumbs with the ground almonds and sugar until thoroughly blended. Cube the cold butter and add to the flour mixture. Using a measuring cup, press the cookie crumbs into the pie pan shape. May wrap crust in plastic wrap and freeze for 1 month. Laurie mcnamara — june 11, 2014 @ 10:37 pm. Add 1 tablespoon of ice water.
Allow to soften for about 5 minutes.
May wrap crust in plastic wrap and freeze for 1 month. In large bowl, combine pudding mix and milk; Prevent your screen from going dark while you cook. Ingredients 2 tbsp cocoa powder or cacao powder 1/2 cup raw cashews (or almonds, walnuts, pecans, or macadamia nuts) 1/2 cup shredded unsweetened coconut (see nutrition link below, for substitutions) Next, slowly whisk in the milk, pressing the whisk into the bottom edges of the saucepan to break up any clumps. Stir sweetened condensed milk into chocolate. Bake until fragrant, about 10 to 15 minutes. Unfold foil edge of pie crust, remove and set aside pie lid. Add flour, cocoa powder, sugar and salt in a small bowl and mix thoroughly with a whisk. Pulse several times until butter is about pea and bean size, variation in size is okay, but no smaller than a pea. Let the food processor run for several seconds, until the dough becomes crumbly. Use to make crust as directed in desired pie recipe. Combine the peanuts, graham cracker crumbs, sugar and butter in a bowl and pat down into a pie pan.
Let cool completely before filling. —debbie anderson, mount angel, oregon. Add flour, cocoa powder, sugar and salt in a small bowl and mix thoroughly with a whisk. Beat 2 minutes with wire whisk. Add the butter and shortening and pulse on/off until mixture resembles coarse crumbs, about 5 seconds.
Chocolate Chip Cookie Pie Crust • The Gold Lining Girl from thegoldlininggirl.com Plus, i would like to try something different from the usual graham cracker crust. Then transfer to a food processor fitted with the dough blade. In a food processor, pulse the graham cracker crumbs with the ground almonds and sugar until thoroughly blended. Allow to soften for about 5 minutes. Let the food processor run for several seconds, until the dough becomes crumbly. I have a lot of cocoa powder at home and didnt plan to spend extra cash and time just to get myself a packet of oreo cookies for my latest dessert project (oreos are quite expensive from where i come from) so i wanted something quick and easy that could replicate an oreo crust (if not 100%, at least 70% of it) by. If the center still looks raw and doughy, bake it some more at 5 minute intervals. Stir until the butter is completely incorporated.
In a medium saucepan, combine the flour, sugar, and cocoa powder and whisk together.
Place half & half gelatin mixture on medium heat for about 4 minutes. Pulse several times until butter is about pea and bean size, variation in size is okay, but no smaller than a pea. Pulse a few times until the butter is worked into the flour mixture. Transfer it to the prepared pan, and trim the edges so they overlap the edge by an inch all the way around. If the dough seems too dry, add ½ teaspoon water and pulse a few more times. Allow to soften for about 5 minutes. Lightly grease a 9 pie pan that's at least 2 deep. Prepare all the ingredients prior to starting. Press mixture evenly and firmly into the bottom and up the sides of a 9in pie dish. Using a rolling pin, smash into fine crumbs until uniform. Roll the pastry into a 13 circle. Knead (or use a stand mixer with dough hook attachment) until evenly mixed. Using a measuring cup, press the cookie crumbs into the pie pan shape.
